And this is what actually happened:
Sun May 15th: Grilled Hot Dogs served with fresh corn on the cob
Mon May 16th: This dinner was amazing.... Grilled pork ribs covered in a dry rub served with Alton Brown's Roasted Broccoli and BBQ Apple Crisp.
Tue May 17th: Was mostly good. Pancakes with bacon and eggs. The boys wanted refried beans for some reason so their supper came with a side of beans. The eggs were not all that good as I put the end of some Italian blend cheese in them and it just gave it an off taste.
Wed May 18th: Another amazing dinner. I made Roasted Asparagus and Mushroom Carbonara served with buttered bread in my case. Roasting the asparagus and mushrooms gives it an amazing flavor. I did not have any fresh mushrooms so I set some dehydrated ones on to soak while I did some other stuff before dinner and they rehydrated enough that you would be hard pressed to tell the difference.
Thur May 19th: Cuban Black Bean and Rice Bowls which we actually ended up eating as tacos. I used the the leftover pork from earlier in the week sliced thin and warmed on the stove with a squeeze of orange juice.
Fri May 20th: Crock Pot Paprika chicken legs served with paremsan garlic asparagus. I was going to make lemon asparagus but I used my last lemon earlier in the week so I had to adapt. I pan seared the asparagus with a little butter, olive oil and garlic. Once it was done I sprinkled the parmesan over it.
I also made a pan of brownies just because I wanted them!
Sat May 21st: Flanken ribs grilled and served with Creamy Broccoli-Bacon Bake which I thought was tasty but Phillip skipped eating. I was able to use up all the leftover bacon on this recipe.
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