The boys and I hit up the farmer's market on Saturday before picking up their grandmother (Nene) and great grandmother (Meme) for some fun activities.
Sunday:
Breakfast: Donuts
Lunch: chicken, okra and rolls
Dinner: Spaghetti with meatballs
Monday:
Breakfast: Cereal
Lunch:Peanut butter and jelly sandwich with chips and a banana
Dinner: Slow cooker roasted chicken with a green salad and steamed rice
Tuesday:
Breakfast:Cereal
Lunch: Wendy's with friend
Dinner: Southern Smothered Chicken with Baby Bok Choy from Whisk it Real Gud. I liked this, Phillip on the other hand was not crazy about the bok choy. He said it was basically a "fancy" version of chicken and rice.
Wednesday:
Breakfast: Cereal
Lunch: Peanut butter and jelly sandwich with a banana and a snack cake.
Dinner:Pinto Beans with Ham, cornbread and fried potatoes
Thursday:
Breakfast: Donuts at meeting
Lunch:Peanut Butter and jelly with banana
Dinner: Crock Pot Honey Sesame Chicken Lettuce Wraps from Domestic Superhero with steamed rice. Of course I did not need to put it in the crockpot since I was using leftover chicken. I just simmered it on the stove top until the chicken was heated through. I also halved the recipe since I did not want a ton of leftovers.
Friday:
Breakfast: Cereal
Lunch: Cuban sandwich and sweet potato fries with a friend
Dinner: Homemade pepperoni and mushroom pizza
Breakfast: Kolaches
Lunch: Mexican food out with family
Dinner: Cheesy Chicken Bacon Broccoli and Rice by Kevin and Amanda which used up a lot of leftovers and ends of stuff from the fridge.
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