Wednesday, November 15, 2017

Second Week of November

We were tied up this past Saturday getting Santa pictures, purchasing a car and going to a friend's birthday party so I did not make it to the farmer's market. This menu is based on what was still at the house.


Sunday:
Breakfast: donuts
Lunch: Rosa's Tortilla factory with family and friends
Dinner: Beef Stroganoff  made with leftover fajita steak served with garlic toast




Monday:
Breakfast: Biscuit
Lunch: Turkey and cheese sandwich and blackberries
Dinner: Pork stir fry using leftover pork chops

Tuesday:
Breakfast: Biscuit
Lunch: Thanksgiving dinner at work
Dinner: Pigs in a blanket

Wednesday:
Breakfast: Donut
Lunch: Turkey and cheese sandwich with blackberries and pineapple
Dinner:Pulled pork tacos


Thursday:
Breakfast: cereal
Lunch:Pizza with friend
Dinner: Leftover pork roast, roasted potatoes and cinnamon apples

Friday:
Breakfast: cereal
Lunch: roast beef sandwich
Dinner: spaghetti

Saturday:
Breakfast: cinnamon rolls
Lunch: McDonalds
Dinner: Homemade and mac-n-cheese


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