Third Week of April

This week's menu plan is of course inspired by my CSA pick up. I did pass on the beets again this week as well as the radishes to my husband's grandmother. She really loved the last ones and I like that she gets some fresh veggies as well.

Sunday April 15th:
Breakfast: donuts
Lunch: fried chicken and corn on the cob
Dinner: smoked sausage, steamed corn and homemade mac-n-cheese

Monday April 16th:
Breakfast: raisin toast
Lunch: pizza rolls with fruit
Dinner: grilled cheese

Tuesday April 17th:
Breakfast: raisin toast
Lunch: pizza rolls with fruit
Dinner: Creamy chicken Tomato Skillet from Cooking Light magazine served over rice with toasted sourdough.

Wednesday April 18th:
Breakfast: raisin toast
Lunch: Pizza for work birthdays
Dinner: Sausage& Rice One Skillet Meal from All Things Mama

Thursday April 19th:
Breakfast: raisin toast
Lunch: pizza rolls and fruit
Dinner: Spaghetti Carbonara from Damn Delicious with toasted sourdough

Friday April 20th:
Breakfast: raisin toast
Lunch: pizza rolls with fruit
Dinner: Egg Roll Skillet from Mrs.Happy Homemaker

Saturday April 21st:
Breakfast: cream cheese danish
Lunch: ham, turkey and cheese sandwich
Dinner: Chicken Noodle Soup with toasted sourdough