The last week of the month is always putting together random ingredients and hoping great meals come out of it.
Sunday: These 2 helped me make some no bake cookies and dark chocolate pumpkin bread. Due to all the baking I just did not feel like making a huge dinner. I baked the last frozen pizza that was still hanging out in the freezer.
Monday: Creamy Spinach and Tortellini Soup from Life Made Simple which Phillip really liked. I was on the fence and may still be as to my opinion.
Tuesday: Paleo Slow-Cooked Italian Pot Roast by Trina's Paleo newbie , garlic butter asparagus, ranch carrots. I was out of fresh mushrooms so I used some dehydrated and just upped the liquid.
Wednesday: Bulogi Korean Beef by Copper House Happy using the leftover roast and steamed rice. I put a smidge too much ginger in this time.
Thursday: Pigs in a blanket with homemade shells and cheese.
Friday: One Pot Thai Chicken and Rice Dish by Chew Out Loud. I used up the leftover chicken I had in the freezer and leftover rice.
Saturday: Sooo when it was time to cook dinner I could not remember what I was planning making the lettuce wraps from. After much staring in the fridge, freezer and pantry I went with meat loaf muffins, roasted potatoes and sauteed asparagus. I also had started eating before I remembered to take the picture.
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