Second Week of March

This is spring break week for my boys but alas not for me. It also marks another week closer to the CSA beginning which is something I am infinitely excited about.

Sunday March 11th:
Breakfast: Donuts
Lunch: Burger and Fries with friends
Dinner: Stir Fry using leftover beef from tacos.

Monday March 12th:
Breakfast: Donut
Lunch: Leftover Tuscan bean soup, watermelon and some chips.
Dinner:Going out to eat did not work as planned so I made cheesy pasta with broccoli and diced ham.

Tuesday March 13th:
Breakfast: Bowl of cereal
Lunch: Soup and Salad provided by work for birthdays
Dinner: Italian Chicken and Vegetables Sheet Pan Dinner from Yellow Bliss Road

Wednesday March 14th:
Breakfast: Donuts with the boys
Lunch: Chicken tenders and fries
Dinner: Slow Cooker Pulled Pork from A Mind Full Mom with corn and black beans

Thursday Mar 15th:
Breakfast: Toast with butter and jam
Dinner: Cheesy Chicken and Rice Bake from Tasty Kitchen but I used the leftover pork instead of chicken. and the leftover corn and black beans.

Friday Mar 16th:
Breakfast: Toast with butter and jam ( blackberry from the farmer's market)
Dinner:

Saturday Mar 17th:
Breakfast: Cinnamon Rolls
Dinner: