Friday, April 15, 2016
Books Apr 1st Through Apr 15th
I do not have much to talk about with respect to audio books since the last post. I finished listening to Bill Nye's Unstoppable this week. It covers the subject of climate change and ridding our dependence on fossil fuels. He has some really good insights into research and ideas of things we can all do both at a local level and on a national level. This is a topic I am fairly well versed in and many suggestions I try to apply to my daily life. I am glad that we are waking up to this topic on a national level. After I finished that one I started listening to The Happiness Project which is something I had started reading in print but gladly switched over to audio book so I can finish it. On the fence currently with this one. I am always looking for insights to making my life better and some suggestions I have already been tackling such as cleaning up and simplifying your environment. We will see where else this goes and if I can use it in my daily life.
Print books are slower than ever. I finished Notorious Nineteen and thought it was an ok light read which is why I was reading it. Once it was finished I picked up Amish Life which was really just a cool picture book of the daily life of a couple of Amish groups. Once I looked through that one I went back to tackling my currently reading list. That meant trying to get through The Complete Idiot's Guide to Selling Your Crafts which I am not finding overly useful. I will finish it mainly to get it off my list and hope there are some tips I can use in it somewhere. I would love to supplement my income with my homemade items and get at least my student loans paid off.
Wednesday, April 13, 2016
Day Off....Or Was It?
We changed dental plans once Phillip was eligible at his new job as it was much better than the plan I had for us. This and the fact I chipped a tooth made it necessary that I make dental appointments for the boys and I . Last Friday was the day I scheduled their appointments in the morning and mine in the afternoon so Thursday I made this list before I left work.
And this is what I actually got done....
Up with the boys at 8am
Cook cinnamon toast for breakfast per Logan's request
Run the dishwasher
Do a load of laundry
Get a shower
Look at the list to make sure I have what I need in the car
Try to get package ready to mail
Realize we need to leave in a couple of minutes for the boy's appts
Rush to dentist
Both boys are seen and it is much less painless than last visit. Get quote on work Logan needs done
Take boys to Mcdonald's for lunch as Logan has missed lunch time at school
Take them both to the sitter as it is nearly noon and Logan has missed most of the school day
Go by the house hang a load of laundry out on the line
Start another load in the washer
Eat my lunch since I did not order for me at McDonald's
Unload the dishwasher
Clean up the kitchen
Put lunch dishes in dishwasher
Finish getting stuff ready for the mail
Load up car with items from list
Head to post office
Ship items
Go to dentist, get cleaning, discuss need for crown on chipped tooth and wisdom teeth extraction
Plant sale
Complete trade set up through trade group
Not enough time to go to church
Head to Target to pick up diapers
Library to return books
Pick up boys
Winco for milk
Home , clean out car
Boys play outside
I will stop there as my evenings are well documented without another commentary. I just wanted to show what a day "off" from work for me and many other working moms looks like.
And this is what I actually got done....
Up with the boys at 8am
Cook cinnamon toast for breakfast per Logan's request
Run the dishwasher
Do a load of laundry
Get a shower
Look at the list to make sure I have what I need in the car
Try to get package ready to mail
Realize we need to leave in a couple of minutes for the boy's appts
Rush to dentist
Both boys are seen and it is much less painless than last visit. Get quote on work Logan needs done
Take boys to Mcdonald's for lunch as Logan has missed lunch time at school
Take them both to the sitter as it is nearly noon and Logan has missed most of the school day
Go by the house hang a load of laundry out on the line
Start another load in the washer
Eat my lunch since I did not order for me at McDonald's
Unload the dishwasher
Clean up the kitchen
Put lunch dishes in dishwasher
Finish getting stuff ready for the mail
Load up car with items from list
Head to post office
Ship items
Go to dentist, get cleaning, discuss need for crown on chipped tooth and wisdom teeth extraction
Plant sale
Complete trade set up through trade group
Not enough time to go to church
Head to Target to pick up diapers
Library to return books
Pick up boys
Winco for milk
Home , clean out car
Boys play outside
I will stop there as my evenings are well documented without another commentary. I just wanted to show what a day "off" from work for me and many other working moms looks like.
Monday, April 11, 2016
Second Week of Pantry Challenge Light
There was no produce co-op this last week as I chose to not participate. The amount I picked up last weekend was enough to last us about 3 weeks so it will be close to the end of the month before I participate again.
I went to Winco over the weekend and ended up going over budget but have some refunds to offset that amount.
Winco Trip:
1 (2) liter Pepsi
1 bag pistachios
2 gallons milk
2 cans refried beans
~2&1/4 lbs bananas
1 carton orange juice
1 Dublin bottling works peach soda
1 can enchilada sauce
2 trays of Flanken style ribs
Total: $32.87
Sub Total: $210.32
rebate refunds: $30.25
Total for the month (as of today): $180.07
I need to get some more milk and have another rebate on the way so I may make it out of this month meeting the pantry challenge as well as being under $200.00.
This week's menu plan:
What the plan actually looked like:
Sun April 3rd: I went out to grill the ribs and we did not have any propane. I tried to grill them using my cast iron grill pan but that filled the house with smoke. I ended up putting them on the broiling pan in the oven. served with asparagus sauteed in butter and garlic.
Mon Apr 4th: I made the pork stir fry using up leftover pork from last week's menu. I cooked that with some carrots, the last of some frozen broccoli I had as well as some snow peas still left from a past basket. This was served with steamed rice.
Tue Apr 5th: One Pot Zucchini Mushroom Pasta. I used the peas from my garden which were not a full portion. If anyone else makes this increase the peas and mushrooms. I ended up scooping some of the liquid out as it was not even close to all absorbed. Phillip was not a fan of the zucchini and took almost all of it out of his dish.
Wed Apr 6th: Chicken Legs from the slow cooker seasoned with paprika, onion powder and granulated garlic. Served with homemade cinnamon apples that used up several apples that were getting a little soft.
Thur Apr 7th: Using the leftover chicken from Wednesday and the leftover rice from Monday I tried this recipe for Chicken Enchilada Rice Casserole. I cut the recipe in half as I was not trying to feed a bunch of people and the amount I had in leftovers was not enough for the original recipe. It was tasty and Phillip had a couple of helpings.
Fri Apr 8th: Grilled cheese
Sat Apr 9th: chicken nuggets ( the last of these from the freezer) with homemade shells and cheese.
I went to Winco over the weekend and ended up going over budget but have some refunds to offset that amount.
Winco Trip:
1 (2) liter Pepsi
1 bag pistachios
2 gallons milk
2 cans refried beans
~2&1/4 lbs bananas
1 carton orange juice
1 Dublin bottling works peach soda
1 can enchilada sauce
2 trays of Flanken style ribs
Total: $32.87
Sub Total: $210.32
rebate refunds: $30.25
Total for the month (as of today): $180.07
I need to get some more milk and have another rebate on the way so I may make it out of this month meeting the pantry challenge as well as being under $200.00.
This week's menu plan:
Sun April 3rd: I went out to grill the ribs and we did not have any propane. I tried to grill them using my cast iron grill pan but that filled the house with smoke. I ended up putting them on the broiling pan in the oven. served with asparagus sauteed in butter and garlic.
Mon Apr 4th: I made the pork stir fry using up leftover pork from last week's menu. I cooked that with some carrots, the last of some frozen broccoli I had as well as some snow peas still left from a past basket. This was served with steamed rice.
Tue Apr 5th: One Pot Zucchini Mushroom Pasta. I used the peas from my garden which were not a full portion. If anyone else makes this increase the peas and mushrooms. I ended up scooping some of the liquid out as it was not even close to all absorbed. Phillip was not a fan of the zucchini and took almost all of it out of his dish.
Wed Apr 6th: Chicken Legs from the slow cooker seasoned with paprika, onion powder and granulated garlic. Served with homemade cinnamon apples that used up several apples that were getting a little soft.
Thur Apr 7th: Using the leftover chicken from Wednesday and the leftover rice from Monday I tried this recipe for Chicken Enchilada Rice Casserole. I cut the recipe in half as I was not trying to feed a bunch of people and the amount I had in leftovers was not enough for the original recipe. It was tasty and Phillip had a couple of helpings.
Fri Apr 8th: Grilled cheese
Sat Apr 9th: chicken nuggets ( the last of these from the freezer) with homemade shells and cheese.
Tuesday, April 5, 2016
Thoughts on the Pantry Challenge
I started the pantry challenge as a way to use up what I had on hand and cut my spending. It was partially successful, partially a failure. I did use up a great deal of what I had on hand and tried some good recipes out. The month ended with me realizing other than meat I have enough on hand to go another month which is what we are currently in the midst of. As for saving money I failed at this. I ended up using the extra money from my grocery budget to purchase some non food items such as diapers I found on special. I also put it toward a couple of pinterest projects I wanted to do for the house so none of ended up going to pay down my student loans which was my initial hope.
The huge success really was my ability to not shop. I am finally able to go into the grocery store and despite the sale objectively say that I do not need something. This shift is huge and will in the end save me as much as ending my need to shop for recreation did. Hopefully my kids will learn that meals can be amazing, nourishing and fun but do not have to consume as much of my time on the weekends.
Another success of the pantry challenge has been the meal planning. Things have occasionally not gone according to plan but sitting down on Sunday and thinking about what needs to be used up that week has helped with waste and time management during the week. I know ahead of time that I have all the ingredients on hand and it does not have to occupy my thoughts during the day. This was really a godsend when I did not feel well as dinner did not take a lot out of me. There have been a couple of nights when I did not want to make what I had planned and subbed something else but felt the freedom to do this.
Overall the pantry challenge was an amazing experience and I recommend it to everyone.
The huge success really was my ability to not shop. I am finally able to go into the grocery store and despite the sale objectively say that I do not need something. This shift is huge and will in the end save me as much as ending my need to shop for recreation did. Hopefully my kids will learn that meals can be amazing, nourishing and fun but do not have to consume as much of my time on the weekends.
Another success of the pantry challenge has been the meal planning. Things have occasionally not gone according to plan but sitting down on Sunday and thinking about what needs to be used up that week has helped with waste and time management during the week. I know ahead of time that I have all the ingredients on hand and it does not have to occupy my thoughts during the day. This was really a godsend when I did not feel well as dinner did not take a lot out of me. There have been a couple of nights when I did not want to make what I had planned and subbed something else but felt the freedom to do this.
Overall the pantry challenge was an amazing experience and I recommend it to everyone.
Monday, April 4, 2016
First Week of Pantry Challenge Light
So planning on starting another month of the pantry challenge was met with the need to restock on essentials. Saturday I picked up my co-op basket which I had added a hostess extra to.
Basket total: $36.50, I traded $6 worth of the produce that we were not going to eat for a jar of mayo, a box of dryer sheets and a container of oatmeal.
In addition to this I went by Sprouts because I had (2) $5/$30 purchase coupons so I could stock up on some items we were out of like meat.
Sprouts Trip:
1lb strawberries
2 heads of garlic
~2&1/4 pounds of green grapes
~1&3/4 pounds sweet potatoes
1 bag potato chips
2 boxes snack grahams
1 bag veggie sticks
2 pkgs sliced cheddar cheese
2 pkgs pork chops
1 pork loin roast
2 pkgs ground beef
1 pkg chicken legs
Total: $34.76
Saturday was a crazy errand day which included a trip to the farmer's market and Target for diapers and groceries.
Farmer's Market:
1 wedge Granbury Gold Gouda from Eagle Mountain Cheese
Total: $9.00
Target trip: ( groceries only)
1 pkg peeps
3 pkgs fruit snacks
1 head lettuce
3 jars store brand Nutella
1 jar Alfredo sauce
2 blocks cheese
~1/2 lb deli lunch meat
1 pkg raisins
2 pkgs dried cranberries
3 (1)lb pkgs ground beef
3 pkgs stew meat
2 dozen eggs
2 pkgs of yogurt tubes
2 pkgs Greek yogurt
1 pkg snack crackers
1 pkg deli sliced cheese
1 pound butter
2 cases diapers (largest boxes available)
Total: $97.19
After restocking this is what our menu looks like for this week.
This is what the week looked like:
Sun Mar 27th: Frozen Pizza
Mon Mar 28th: Baked potatoes, salad and garlic bread were on the menu. The potatoes in the past baskets have been rather small though so I decided to pull a trick my aunt and uncle used to make them go further. I washed and quartered the potatoes I had and then "baked" them in the microwave. I put some butter in the bowl and stirred them up to coat and then added cheese and bacon. I left the sour cream on the side since I tend to like a lot and most people do not. It turned out to be a pretty filling dinner.
Tue Mar 29th: Dinner with friends at Logan's favorite place Rosa's Cafe.
Wed Mar 30th: I used the leftover spaghetti sauce tossed a can of tomato sauce and cooked Penne pasta. I then covered that in shredded cheese and popped in the oven. As we were eating I was mad at myself for not throwing some mushrooms and spinach in there with the sauce.
Thur Mar 31st: Pork chops that I had cooked in the crock pot along with sauteed asparagus and mushrooms.
Fri Apr 1st: Biscuits and scrambled eggs
Sat Apr 2nd: Sandwiches
Basket total: $36.50, I traded $6 worth of the produce that we were not going to eat for a jar of mayo, a box of dryer sheets and a container of oatmeal.
In addition to this I went by Sprouts because I had (2) $5/$30 purchase coupons so I could stock up on some items we were out of like meat.
Sprouts Trip:
1lb strawberries
2 heads of garlic
~2&1/4 pounds of green grapes
~1&3/4 pounds sweet potatoes
1 bag potato chips
2 boxes snack grahams
1 bag veggie sticks
2 pkgs sliced cheddar cheese
2 pkgs pork chops
1 pork loin roast
2 pkgs ground beef
1 pkg chicken legs
Total: $34.76
Saturday was a crazy errand day which included a trip to the farmer's market and Target for diapers and groceries.
Farmer's Market:
1 wedge Granbury Gold Gouda from Eagle Mountain Cheese
Total: $9.00
Target trip: ( groceries only)
1 pkg peeps
3 pkgs fruit snacks
1 head lettuce
3 jars store brand Nutella
1 jar Alfredo sauce
2 blocks cheese
~1/2 lb deli lunch meat
1 pkg raisins
2 pkgs dried cranberries
3 (1)lb pkgs ground beef
3 pkgs stew meat
2 dozen eggs
2 pkgs of yogurt tubes
2 pkgs Greek yogurt
1 pkg snack crackers
1 pkg deli sliced cheese
1 pound butter
2 cases diapers (largest boxes available)
Total: $97.19
After restocking this is what our menu looks like for this week.
This is what the week looked like:
Sun Mar 27th: Frozen Pizza
Mon Mar 28th: Baked potatoes, salad and garlic bread were on the menu. The potatoes in the past baskets have been rather small though so I decided to pull a trick my aunt and uncle used to make them go further. I washed and quartered the potatoes I had and then "baked" them in the microwave. I put some butter in the bowl and stirred them up to coat and then added cheese and bacon. I left the sour cream on the side since I tend to like a lot and most people do not. It turned out to be a pretty filling dinner.
Tue Mar 29th: Dinner with friends at Logan's favorite place Rosa's Cafe.
Wed Mar 30th: I used the leftover spaghetti sauce tossed a can of tomato sauce and cooked Penne pasta. I then covered that in shredded cheese and popped in the oven. As we were eating I was mad at myself for not throwing some mushrooms and spinach in there with the sauce.
Thur Mar 31st: Pork chops that I had cooked in the crock pot along with sauteed asparagus and mushrooms.
Fri Apr 1st: Biscuits and scrambled eggs
Sat Apr 2nd: Sandwiches
Thursday, March 31, 2016
Books Mar 17th Through Mar 31st
In my world of audio books the next one I listened to was You Are Not Special and Other Encouragements which I liked but did not love. I think he is a great teacher and had several valid points but felt that the audience for the book kept changing. As soon as I finished that one I started America's Women and enjoyed it as well. It was not as in depth about any one women which I was hoping for but covering 400 years of women's history could have been over burdensome. It was a couple of days before I was up on another audio book I requested so I am currently listening to The Opposite of Spoiled. I still on the fence about this book but I just started it yesterday so it deserves more time.
Success with finishing print books has come in spurts. I had to turn Books to Die For back in and so was forced to pick up a different book. I finished Heirloom Gardening In The South last night. It was a great book but I do not think I will purchase it as I am trying to plant native and not just heirloom. I decided to start one that was not already on my currently reading list. I have a lot of heavy non fiction that I have been going through so I picked up Notorious Nineteen. That is where I stand today.
Tuesday, March 29, 2016
Pantry Challenge Light
I have decided to continue another month on the pantry challenge. I am calling it pantry challenge light because I will attempt to be as focused with not buying any staples this month but if I find a good deal I am not going to beat myself up over the purchase. I am really going to just work on being more conscious about the items I have at home.
I took pictures of my fridge, freezer and 1 of my pantries when the challenge was over. I should have taken a picture of the pantry where I keep my canned goods and pasta but did not think about it until I had already gone grocery shopping.
I have since cleaned up the door to the fridge and brought most of the restaurant condiments to work so anyone who needs them can use them.
I took pictures of my fridge, freezer and 1 of my pantries when the challenge was over. I should have taken a picture of the pantry where I keep my canned goods and pasta but did not think about it until I had already gone grocery shopping.
Monday, March 28, 2016
Week 4 Finale to Pantry Challenge
This week started out cold and with me breaking the rules for a jar of jam! I owned up to that and posted a picture in the last post. The produce I have to work with this week from the co-op is pictured below.
I knew we would not eat the guava, avacados, cilantro or onions so I put them up for trade on BBT. She was supposed to swing by today with a trade so I will see what I received in trade. Other than the slip up at Winco on Saturday I am happy with myself and the ability to cook without constantly going to the grocery store. At the end of this I am going to take a picture of the cabinets, freezer and refrigerator. Other than the lack of meat I honestly think I could go another month on a pantry challenge.
With that being said this is what this week's menu plan looks like:
Things may get shuffled around due to Phillip's birthday and meeting friends for dinner 1 night.
Here is what has actually happened:
Sun Mar 20th: leftover beef stew over steamed rice
Mon Mar 21st: I thought we might go out as it was Phillip's birthday but we stayed mostly on the plan. I baked the chicken and started some stock. This was served with the broccoli with cheese sauce and shells with white cheddar. I know it was a lot of cheese but it was Phillip's birthday and those are among his favorite sides. I also made a red velvet cake to go with it.
Tue Mar 22nd: Chicken nachos, there was much drama with this one that I have blogged about in this post.
Wed Mar 23rd: Cheesy chicken broccoli rice
Thur Mar 24th: I meant to take a picture of the soup. It was quite yummy even if there was only a whisper of chicken in it. I used some of the stock from earlier this week with celery, carrots and garlic to start. I then added some tomatoes and black beans because tortilla/southwest soup sounded good to me and because I thought this would bulk it up and disguise the thin amount of meat. I added the chicken near the end since it was already cooked and then right at the last minute added spinach. I topped mine with some shredded cheese.
Fri Mar 25th: We had pigs in a blanket with green beans
Sat Mar 26th: Way off course for this one.....we had spaghetti.
I knew we would not eat the guava, avacados, cilantro or onions so I put them up for trade on BBT. She was supposed to swing by today with a trade so I will see what I received in trade. Other than the slip up at Winco on Saturday I am happy with myself and the ability to cook without constantly going to the grocery store. At the end of this I am going to take a picture of the cabinets, freezer and refrigerator. Other than the lack of meat I honestly think I could go another month on a pantry challenge.
With that being said this is what this week's menu plan looks like:
Things may get shuffled around due to Phillip's birthday and meeting friends for dinner 1 night.
Here is what has actually happened:
Sun Mar 20th: leftover beef stew over steamed rice
Mon Mar 21st: I thought we might go out as it was Phillip's birthday but we stayed mostly on the plan. I baked the chicken and started some stock. This was served with the broccoli with cheese sauce and shells with white cheddar. I know it was a lot of cheese but it was Phillip's birthday and those are among his favorite sides. I also made a red velvet cake to go with it.
Tue Mar 22nd: Chicken nachos, there was much drama with this one that I have blogged about in this post.
Wed Mar 23rd: Cheesy chicken broccoli rice
Thur Mar 24th: I meant to take a picture of the soup. It was quite yummy even if there was only a whisper of chicken in it. I used some of the stock from earlier this week with celery, carrots and garlic to start. I then added some tomatoes and black beans because tortilla/southwest soup sounded good to me and because I thought this would bulk it up and disguise the thin amount of meat. I added the chicken near the end since it was already cooked and then right at the last minute added spinach. I topped mine with some shredded cheese.
Fri Mar 25th: We had pigs in a blanket with green beans
Sat Mar 26th: Way off course for this one.....we had spaghetti.
Start Over or Just End
I am not sure if I want to just start this week over and hope for different results or just want it to end.
Monday morning started off rough. I drop Clark off first generally and Monday was no exception. The sitter however took 10 minutes to come to the door because she had a rough night with her little one and had fallen back asleep. I left there and raced to get Logan to school and get on the highway to work. Work went off without any hitches and the evening started out ok. It was Phillip's birthday but he we decided to eat at home so I went with the menu plan. The kid's played while I did some house cleaning and then while Logan was in the bath I sat down with Clark. He was worn out enough that he felt asleep on my chest so I just sat there with him. Logan came back in there after his bath and about that exact moment Clark coughed so hard he threw up down the front of my shirt. Not down the front, it managed to go down the neck of my shirt and be contained completely on me. Logan was sweet and got a towel because as I stood up the vomit was running out the bottom of my pant legs. I handed Clark off to Phillip and went to get in the shower. Taking off my shirt spread the vomit to my hair and face. It did not occur to me until a coworker told me the next day, I should have just worn my clothes into the shower and rinsed off. Everyone got to sleep after this except me as I needed to at least start a load of laundry before the smell of vomit overtook the house.
Tuesday morning's only hitch was Logan forgetting his juice at home and having to do a work around on that. Tuesday evening however was another story. I arrived home with the boys to discover that Turbo had thrown up by the back door. I was trying to get everyone settled so I could clean this up and ended up dropping Logan's cup full of apple juice. After getting that all cleaned up and the floor mopped I started on dinner. Keeping on plan I got out all the ingredients and the leftover chicken. Easy does it, chicken nachos in the oven. While they were cooking I unloaded the dishwasher, loaded the dishes from the sink and cleaned up the counter top. I checked the nachos by pulling them out and decided a few more minutes would be good. I was going to use this "few" minutes to tell Phillip dinner was ready and grease down a couple of cast iron skillets I wanted to season. I was proud of myself for thinking of using the already hot oven for this task and thus saving some energy. This plan all ended when I went to put the nachos back in the oven and DROPPED them UPSIDE DOWN in a HOT oven. The beans immediately started cooking onto the oven. My first reaction was to cuss like a sailor which of course alerted everyone in the house that something was going on. I then cleaned up the oven the best I could with a spatula since it was still hot. I initially thought I could wipe with a sponge but burned fingers quickly ended that plan. I was soo angry by this point that while Phillip tried to entertain the kids with other pursuits I nearly cried. Then I dumped that pan of nachos out and started over. Of course Phillip was incredulous that I would start over and push dinner out even further but nachos over all do not take that long so I popped another batch into the oven. This time while they cooked I pulled the bottom drawer out of the oven, cleaned all the cast iron out of it and put it on the sink to wash after dinner. After dinner the kids got baths and then I set to cleaning up the floor where the nachos fell through the partially open oven door. I was mortified by the amount of debris and dog hair that was under the oven. It is currently as clean as it can be with kids and a dog who is shedding his winter coat. I went ahead and started the self clean cycle on the oven knowing it would end about 1:30 in the morning which is generally about the time Clark wakes up. True to form he woke up about 34 minutes before it was set to finish so I got him back to sleep with 6 minutes to spare. I hung out for the 6 minutes, shut the timer off and unlocked the oven. I left it to clean up the next night.
Wednesday morning Logan was up and ready really early as he wanted to go get donuts. I agreed since we were out of the house a lot earlier than normal. We dropped off Clark went through the drive thru at the donut place and on to school. Logan saw his friend in the parking lot and wanted to walk in with him so we headed toward him. The closer we walked the louder the crying was becoming. Once we got to the van with his friend, the friend's twin and their cousin I could see why there was so much crying. The friend's twin had started to run into the school and instead ran into the metal pole holding the awning up and split his forehead open. Logan's friend has a full time nurse with him but she is on vacation this week and it was the replacements first day! His twin ended up going and getting some steri-strips applied and then came back to school.
As I said, not sure if I wanted this week to end or start over.
Edit: I forgot to mention that on Sunday of this week we were almost to church before Phillip asked about the eggs for the church's egg hunt. I ended up dropping them off at church and then heading all the way home getting the eggs and going back to the church. This added an hour and a half on the road for me.
Monday morning started off rough. I drop Clark off first generally and Monday was no exception. The sitter however took 10 minutes to come to the door because she had a rough night with her little one and had fallen back asleep. I left there and raced to get Logan to school and get on the highway to work. Work went off without any hitches and the evening started out ok. It was Phillip's birthday but he we decided to eat at home so I went with the menu plan. The kid's played while I did some house cleaning and then while Logan was in the bath I sat down with Clark. He was worn out enough that he felt asleep on my chest so I just sat there with him. Logan came back in there after his bath and about that exact moment Clark coughed so hard he threw up down the front of my shirt. Not down the front, it managed to go down the neck of my shirt and be contained completely on me. Logan was sweet and got a towel because as I stood up the vomit was running out the bottom of my pant legs. I handed Clark off to Phillip and went to get in the shower. Taking off my shirt spread the vomit to my hair and face. It did not occur to me until a coworker told me the next day, I should have just worn my clothes into the shower and rinsed off. Everyone got to sleep after this except me as I needed to at least start a load of laundry before the smell of vomit overtook the house.
Tuesday morning's only hitch was Logan forgetting his juice at home and having to do a work around on that. Tuesday evening however was another story. I arrived home with the boys to discover that Turbo had thrown up by the back door. I was trying to get everyone settled so I could clean this up and ended up dropping Logan's cup full of apple juice. After getting that all cleaned up and the floor mopped I started on dinner. Keeping on plan I got out all the ingredients and the leftover chicken. Easy does it, chicken nachos in the oven. While they were cooking I unloaded the dishwasher, loaded the dishes from the sink and cleaned up the counter top. I checked the nachos by pulling them out and decided a few more minutes would be good. I was going to use this "few" minutes to tell Phillip dinner was ready and grease down a couple of cast iron skillets I wanted to season. I was proud of myself for thinking of using the already hot oven for this task and thus saving some energy. This plan all ended when I went to put the nachos back in the oven and DROPPED them UPSIDE DOWN in a HOT oven. The beans immediately started cooking onto the oven. My first reaction was to cuss like a sailor which of course alerted everyone in the house that something was going on. I then cleaned up the oven the best I could with a spatula since it was still hot. I initially thought I could wipe with a sponge but burned fingers quickly ended that plan. I was soo angry by this point that while Phillip tried to entertain the kids with other pursuits I nearly cried. Then I dumped that pan of nachos out and started over. Of course Phillip was incredulous that I would start over and push dinner out even further but nachos over all do not take that long so I popped another batch into the oven. This time while they cooked I pulled the bottom drawer out of the oven, cleaned all the cast iron out of it and put it on the sink to wash after dinner. After dinner the kids got baths and then I set to cleaning up the floor where the nachos fell through the partially open oven door. I was mortified by the amount of debris and dog hair that was under the oven. It is currently as clean as it can be with kids and a dog who is shedding his winter coat. I went ahead and started the self clean cycle on the oven knowing it would end about 1:30 in the morning which is generally about the time Clark wakes up. True to form he woke up about 34 minutes before it was set to finish so I got him back to sleep with 6 minutes to spare. I hung out for the 6 minutes, shut the timer off and unlocked the oven. I left it to clean up the next night.
Wednesday morning Logan was up and ready really early as he wanted to go get donuts. I agreed since we were out of the house a lot earlier than normal. We dropped off Clark went through the drive thru at the donut place and on to school. Logan saw his friend in the parking lot and wanted to walk in with him so we headed toward him. The closer we walked the louder the crying was becoming. Once we got to the van with his friend, the friend's twin and their cousin I could see why there was so much crying. The friend's twin had started to run into the school and instead ran into the metal pole holding the awning up and split his forehead open. Logan's friend has a full time nurse with him but she is on vacation this week and it was the replacements first day! His twin ended up going and getting some steri-strips applied and then came back to school.
As I said, not sure if I wanted this week to end or start over.
Edit: I forgot to mention that on Sunday of this week we were almost to church before Phillip asked about the eggs for the church's egg hunt. I ended up dropping them off at church and then heading all the way home getting the eggs and going back to the church. This added an hour and a half on the road for me.
Monday, March 21, 2016
Good Deeds...1 a Day?
I will start this story with a brief explanation for those who have never been to Winco before. Winco is a store with no sackers. There are 2 belts side by side so the cashier can continue to check out customers while the previous one bags their own groceries. I have no issue with this as I like my items bagged a certain way and I understand this is one of the ways they keep costs down. Now to the story: I swung in on Saturday morning early after I picked up from my produce co-op. After I checked out and was bagging my groceries I heard the elderly lady checking out behind me ask if someone could help her bag her groceries because she just had wrist surgery. I finished quickly as I did not have a lot of items and knew that the cashier was going to end up having to bag the groceries as there is really no one to call over. I just ask the lady if she wanted paper or plastic and then started bagging for her. Her only request was they not be heavy which was an easy one to overcome. As we were parting ways she said "Now you have done your good deed today". This really made me think, it is something I have said and have heard my whole life but why? Why is it only 1 good deed a day? Our lives should be lived so that we are kind and helpful to others which inherently should lead to more than one "good" deed each day.
Week 3 Update From Pantry Challenge
I started out week 3 thinking I was over the shopping hump. I went to Target with Clark to pick up some diapers I had coupons on as well as a couple of items for projects at the house and felt no need to roam through the grocery section. There was a sense of euphoria that I had passed that hurdle and then we went to Winco for milk. Being in the midst of a grocery only store brought all the desires back. I wanted to check out the sales and stroll the aisles looking for good deals and dinner ideas. I managed to refrain but really had to work at it.
Winco Trip:
~3lbs bananas
2 gallons milk
1 pkg sliced cheese
1 pkg shredded cheese
1 pint blueberrues
1 lb strawberries
1 loaf wheat sandwich bread
Total: $14.02
I was still on the mend over the weekend and trying to get a couple of projects done so I neglected to make a menu up until Monday.
It was harder to make one up as the meat stores are getting low and so I am trying to come up with more meatless dinners that are appetizing to the others in the house.
Sunday Mar 13th: Grilled hot dogs and potato chips ( totally healthy I know)
Mon Mar 14th: bean burritos with leftover tortillas and beans from Sunday lunch out after church. I added a can of refried beans to the leftovers and it was plenty with a smidge to spare. Logan will probably eat them Tuesday.
Tue Mar 15th: Veggie stir fry using snap peas, carrots, mushrooms, broccoli, and noodles served with some pre-made dumplings and egg rolls.
Wed Mar 16th: Pizza Ring which was good but I overlapped it too much which led to a couple of gooey spots. I will have to be careful next time when originally laying it out.
Thur Mar 17th: Grilled cheese! Served with fruit smoothies, using up some of the frozen fruit we have on hand.
Fri Mar 18th: I made slow cooker beef stew using this recipe. The changes I made first were: Cut the salt since I was using bouillon and soy sauce. I also used frozen lima beans because that is what I had and let them cook in the juice for 1 hour before serving. I also used only potatoes and carrots since I did not have the other suggested root veggies. Now the review: it was just ok. I generally do not like beef stew and so made this hoping I would grow to like it and to use up some stew meat I had in the freezer.
Sat Mar 19th: chicken nuggets and corn on the cob. I was making pies for Sunday's potluck and the whole chicken was still frozen so we went off plan. The pies turned out great!
On Saturday morning after produce pick up I went by Winco to pick up some milk and actually broke the rules. There was an awesome jar of blackberry jelly which is my favorite on the clearance rack. I ended up buying it.
Winco Trip:
2 gallons milk
1 pack of Best Damn Cherry Cola
1 jar of blackberry jam
2 tubes deodorant
~4 lbs bananas
~1&1/2 lbs grapes
6 donuts
2 lbs strawberries
Total: $22.19
Winco Trip:
~3lbs bananas
2 gallons milk
1 pkg sliced cheese
1 pkg shredded cheese
1 pint blueberrues
1 lb strawberries
1 loaf wheat sandwich bread
Total: $14.02
I was still on the mend over the weekend and trying to get a couple of projects done so I neglected to make a menu up until Monday.
Sunday Mar 13th: Grilled hot dogs and potato chips ( totally healthy I know)
Mon Mar 14th: bean burritos with leftover tortillas and beans from Sunday lunch out after church. I added a can of refried beans to the leftovers and it was plenty with a smidge to spare. Logan will probably eat them Tuesday.
Tue Mar 15th: Veggie stir fry using snap peas, carrots, mushrooms, broccoli, and noodles served with some pre-made dumplings and egg rolls.
Wed Mar 16th: Pizza Ring which was good but I overlapped it too much which led to a couple of gooey spots. I will have to be careful next time when originally laying it out.
Thur Mar 17th: Grilled cheese! Served with fruit smoothies, using up some of the frozen fruit we have on hand.
Fri Mar 18th: I made slow cooker beef stew using this recipe. The changes I made first were: Cut the salt since I was using bouillon and soy sauce. I also used frozen lima beans because that is what I had and let them cook in the juice for 1 hour before serving. I also used only potatoes and carrots since I did not have the other suggested root veggies. Now the review: it was just ok. I generally do not like beef stew and so made this hoping I would grow to like it and to use up some stew meat I had in the freezer.
Sat Mar 19th: chicken nuggets and corn on the cob. I was making pies for Sunday's potluck and the whole chicken was still frozen so we went off plan. The pies turned out great!
Winco Trip:
2 gallons milk
1 pack of Best Damn Cherry Cola
1 jar of blackberry jam
2 tubes deodorant
~4 lbs bananas
~1&1/2 lbs grapes
6 donuts
2 lbs strawberries
Total: $22.19
Wednesday, March 16, 2016
Books Feb 23rd Through Mar 16th
Since the last post I have listened to A Troublesome Inheritance which was interesting. I am taking it with a grain of salt as I do with most theory based books but some of the theories make sense. Once I finished that one I immediately dived into The Bassoon King: My Life in Art, Faith and Idiocy. I really did enjoy this one and it was a quick listen. It was full of information about Rainn that I did not know and has made me want to stream The Office and binge watch it. Since finishing this one I have not had any books to listen to but have been working on knocking out the rest of the books on my currently reading list.
At the last post I was reading Blessing the Hands that Feed Us and ended up having to turn it in and then check it back out. I did finish it though!!! This has brought the list down to 24 items which is thrilling me! I feel like I might actually accomplish clearing the list this year! In addition to Blessing the Hands though I finished off Self Sufficiency for the 21st Century. This was an interesting book that I think I might purchase if we ever move out of the city. After finishing these I picked Books to Die For back up and I am trying to make headway before it is due. Of course this book in itself is adding a ton of books to my to-read list.
Tuesday, March 15, 2016
Week 2 Update From Pantry Challenge
A meal plan for week 2 was hard for me but it was truly a blessing later in the week that I had made a plan. I picked up a co-op basket on March 5th and used that with existing items to make up the plan for the week.
Clark was not feeling well on Saturday although he was a trooper on all of our errands and played outside while I planted some stuff we bought at the nursery. Sunday morning was a different ball of wax. Clark was coughing but up and going strong. I, on the other hand felt horrible and started having some of the same symptoms the boys had over the past couple of weeks. The drainage was going strong and my eye was starting to mat shut. Due to this Phillip ended up not taking the roast he had smoked to the church for potluck. As the week went on I felt increasingly worse and ended up at Care Now. I had a sinus infection, ear infection and pink eye. Once the meds were on board I have been slowly getting better. This is the reason I was glad that I had a meal plan in place and did not have to think about the meals. Above is the plan, below is what actually happened.
Sun Mar 6th: smoked roast with Crispy Parmesan Asparagus
Mon Mar 7th: tostadas ( JBF pick up but boys did not panic this time)
Tue Mar 8th: Beef Stroganoff with leftover roast
Wed Mar 9th: Taco soup which I had put in the crock pot that morning with leftover tostada ingredients. ( no panic from the boys this night either even with me at Carenow)
Thur Mar 10th: Baked potatoes ( I had a sweet and Phillip an Idaho) with salad and Easy Cheesy Pull Apart Rolls
Fri Mar 11th: Dinner was a disaster waiting to happen. I got started on the waffles when I got home. They did not turn out as I plugged in the waffle iron and thought I turned it on. I had turned it on but not hot enough to cook the waffles.....it has a waffle setting which I just did not use. I gave up on that and started pancakes. For some unknown reason my pan was sticking despite being seasoned and using butter. I ended up with 5 pancakes which I fed to the boys. Phillip had scrambled eggs and bacon and I ate a bowl of cereal and some bacon.
Sat Mar 12th: I had not taken the chicken out to thaw so I went with Creamy Pasta with Asparagus and Bacon which allowed me to use up the leftover bacon from the night before.
Sun Mar 6th: smoked roast with Crispy Parmesan Asparagus
Mon Mar 7th: tostadas ( JBF pick up but boys did not panic this time)
Tue Mar 8th: Beef Stroganoff with leftover roast
Wed Mar 9th: Taco soup which I had put in the crock pot that morning with leftover tostada ingredients. ( no panic from the boys this night either even with me at Carenow)
Thur Mar 10th: Baked potatoes ( I had a sweet and Phillip an Idaho) with salad and Easy Cheesy Pull Apart Rolls
Fri Mar 11th: Dinner was a disaster waiting to happen. I got started on the waffles when I got home. They did not turn out as I plugged in the waffle iron and thought I turned it on. I had turned it on but not hot enough to cook the waffles.....it has a waffle setting which I just did not use. I gave up on that and started pancakes. For some unknown reason my pan was sticking despite being seasoned and using butter. I ended up with 5 pancakes which I fed to the boys. Phillip had scrambled eggs and bacon and I ate a bowl of cereal and some bacon.
Sat Mar 12th: I had not taken the chicken out to thaw so I went with Creamy Pasta with Asparagus and Bacon which allowed me to use up the leftover bacon from the night before.
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