Tuesday, October 24, 2017

Fourth Week of October

The boys and I went by the farmer's market on Saturday while we waited on Meme and Nene to meet us for an art fest. I did not pick up anything to add to the menu and honestly this week what I have to use is truly the dregs.


Sunday:
Breakfast: donuts
Lunch: McDonald's with friends
Dinner: Meatloaf muffins and steamed corn

Monday:
Breakfast: Cereal
Lunch: leftover meatloaf and corn, a snack cake
Dinner: Chili using beans from leftover beans and tomato sauce

Tuesday:
Breakfast: Cereal
Dinner: Hot Dogs at Clark's request

Wednesday:
Dinner: Nachos using leftover chili

Thursday:
Dinner: Cuban marinated flank steak, sauteed mushrooms and rice


Friday:
Dinner: Pizza

Saturday:
Dinner:  Stir fry over rice. Used leftover steak and corn. All the broccoli I had left from the farmer's market and some mushrooms.

Thursday, October 19, 2017

Books Sept 7th through Oct 17th



As far as print books during this time I managed to finish the bigoted The Death of the Grown-Up: How America's Arrested Development Is Bringing Down Western Civilization. I was nearly dancing in the street when I finished that one. I picked Life Without Oil: Why We Must Shift to a New Energy Future back up. I am soo close to finishing this one also and will be glad. It is a very informational book which is not bad, just heavy to wade through.

Audio books as usual have been my go to entertainment while driving back and forth to work.  I finished Welcome to the Goddamn Ice Cube: Chasing Fear and Finding Home in the Great White North.  Once finished with the frozen north I listened to Predictably Irrational: The Hidden Forces That Shape Our Decisions. I was disappointed in this book mainly because it was a rehash of his other books that I listened to. The next book I listened to was interesting although it could have been shorter. I felt the author repeated himself and brought in details that did not pertain to the overall story just because he had the information in his research. Overall though I am glad I listened to American Heiress: The Wild Saga of the Kidnapping, Crimes and Trial of Patty Hearst. Up next was Get Your Sh*t Together: How to Freak Out Less, Accomplish More, and Generally Win at Life which I found to be a complete rehash of her other book I listened to. She is not an author who I relate to and so I was having a hard time buying into her philosophy on life. With all of this mundane listening I was holding out hope that Not Dead Yet: The Memoir by Phil Collins was going to be worth the time. This was an interesting listen especially since I have previously listened to the Beatles story and this overlapped them in sections. I can not say this made me like Phil Collins as a person but he seemed to be honest about his faults which I appreciate.  Staying on the musical biography train I went immediately into Born to Run by Bruce Springsteen. This one was also interesting and overlapped with a lot of same bands Phil mentioned. As with Phil I appreciated Bruce's honesty about his faults and especially his bouts with mental illness.  I stayed in the 70s with the next book which was Coach Wooden and Me: Our 50-Year Friendship On and Off the Court by Kareem Abdul-Jabbar .  While I have never been a basketball fan I was hoping to enjoy this book. There were parts I liked and parts I did not. This book really seemed more about Kareem than the coach he claims to have loved.  After this one I totally shifted gears and listened to The Bookshop on the Corner by Jenny Colgan which I loved!!! I honestly was wishing for just a smidge more once the book ended. I will definitely be looking for more books by this author.  Currently I am trying to become a better parent to the munchkins by listening to  Wild Things: The Art of Nurturing Boys . I am picking up some good information on supporting the boys in their current stage of life and helping them transition.

There have been Kindle books in the middle of this also! The book I was waiting on came out and I quickly read through it. Invisible Warrior by Teresa Gabelman was good but I have to say I am starting to lose interest in the series. Characters seem to be added now for the sole purpose of continuing the series. The initial premises which she built this world on seem also to have gone by the way side and I am disappointed with that. I started another kindle book from the library but did not finish it before it was due so I am waiting on Year of No Clutter by Eve O Schaub to become available again. 

Monday, October 16, 2017

Third Week of October


The boys and I hit up the farmer's market on Saturday before picking up their grandmother (Nene) and great grandmother (Meme) for some fun activities.




Sunday:
Breakfast: Donuts
Lunch: chicken, okra and rolls
Dinner: Spaghetti with meatballs


Monday:
Breakfast: Cereal
Lunch:Peanut butter and jelly sandwich with chips and a banana
Dinner: Slow cooker roasted chicken with a green salad and steamed rice






Tuesday:
Breakfast:Cereal
Lunch: Wendy's with friend
Dinner: Southern Smothered Chicken with Baby Bok Choy from Whisk it Real Gud. I liked this, Phillip on the other hand was not crazy about the bok choy. He said it was basically a "fancy" version of chicken and rice.

Wednesday:
Breakfast: Cereal
Lunch: Peanut butter and jelly sandwich with a banana and a snack cake.
Dinner:Pinto Beans with Ham, cornbread and fried potatoes

Thursday:
Breakfast: Donuts at meeting
Lunch:Peanut Butter and jelly with banana
Dinner: Crock Pot Honey Sesame Chicken Lettuce Wraps from Domestic Superhero with steamed rice. Of course I did not need to put it in the crockpot since I was using leftover chicken. I just simmered it on the stove top until the chicken was heated through. I also halved the recipe since I did not want a ton of leftovers.

Friday:
Breakfast: Cereal
Lunch: Cuban sandwich and sweet potato fries with a friend
Dinner: Homemade pepperoni and mushroom pizza
Saturday:
Breakfast: Kolaches
Lunch: Mexican food out with family
Dinner: Cheesy Chicken Bacon Broccoli and Rice by Kevin and Amanda which used up a lot of leftovers and ends of stuff from the fridge.



Monday, October 9, 2017

Second Week of October


The boys and I hit up the farmer's market on Saturday morning before running our other errands.


Sunday:
Breakfast: Kaloches
Lunch: McDonalds
Dinner: Fiesta Taco Casserole. This was just ok, not the best dish ever.




Monday:
Breakfast: Kaloches
Lunch: Ham and Cheddar sandwich
Dinner: Carne Guisada tacos  using a recipe from The Food Charlatan


Tuesday:
Breakfast: Bagel with plain cream cheese
Lunch: Cheese Enchilada, rice and beans
Dinner: Slow Cooker Korean Short Ribs from It Is a Keeper.com , Low Carb Bacon Bok Choy from That's Low Carb and steamed brown rice. I like everything and have the leftovers for lunch today to prove it! Phillip was not a fan of the bok choy but I knew that was going to be testing waters for him.




Wednesday:
Breakfast: Bagel with plain cream cheese
Lunch: pizza
Dinner: Homemade Beef Stew Recipe from Ciao Florentina which was honestly amazing!!! I left out the pepper flakes and used leftover beef from earlier this week so this cut the cook time. It was still really good! 


Thursday:
Breakfast: Kolache and donut
Lunch: Leftover brown rice, Korean short ribs and bacon bok choy.
Dinner: Dinosaur chicken nuggets and green beans

Friday:
Breakfast: Coworker who is now my favorite brought kolaches!
Lunch:burger and fries
Dinner:  Creamy Tomato and Spinach Pasta from budget bytes. It was good as usual and I love this as a meat free option.





Saturday:
Breakfast: Kaloches
Lunch: Chicken and a fruit cup 
Dinner: Grilled Cheese















Friday, October 6, 2017

October's Groceries

I am really making an effort to purchase what we are going to eat in a reasonable amount of time and as much fresh local food as I can. This led to my attempt this month to only purchase my basic staples at the grocery store and get all my fruits, veggies, meat and cheese at the farmer's market. As crazy as this seems I had a hard time 100% committing to this last week. I usually make out my meal plan from what I pick up but this time I went to the market thinking of something specific I wanted to make and could not find the cut of meat. I will talk myself through this and get the method perfected because we did manage to pick up some awesome stuff at the market.


Farmer's Market:

Tomatoes and Watermelon from 1 farmer : $11
Bacon:  $12
Cheese: $8
Peach Preserves: $6
Lettuce:  $4
Green Beans:  $4

Total:   $45


Winco Trip #1:

Laundry detergent    $3.98
10 bottles Apple Juice       $16.80
 2 (8) pks powerade    $6.96
1 can diced tomatoes  $.54
2 cases Coke   $9.36   ( my mom gave coupons for 2 free cases)
1 box snack crackers   $ 4.68
1 gallon milk   $.96
2 pkgs diapers  $13.94
1 pkg dishwasher detergent   $2.99
1 pkg bacon bits  $2.59
2 boxes gnocchi    $3.68
1 jar bouillon  $1.45
1 pkg nipples  $1.86
1 can tomato sauce  $.30
1 can kidney beans  $.57
1 bag spinach   $1.78
1 smoked sausage  $1.98
1 bag frozen peas   $1.08
2 bags frozen corn  $1.76
2  cans biscuits   $ 3.16
1 pkg pepperoni   $3.70
~2&1/4lbs  bananas   $1.06
~2&1/4lbs flour  $1.02
~1/2lb shell pasta  $.54
~1lb spaghetti noodles   $.76
~1/2 lb penne pasta   $.44
~3/4lb raw sugar   $.77
2 donuts  $1.16
1 loaf bread   $.93
2&1/4 lbs sugar  $1.40
2 boxes fruit snacks  $2.96

Total:  $ 83.90



Sprouts Trip:

1 bunch spinach   $.99
3 pineapples  $2.94
~1&1/2 lbs grapes  $1.41
1 bottle chili seasoning  $2.79
~1/4lb chocolate almonds $1.17
~1&1/4lbs pistachios  $6.44
2 pkgs beef stew meat  $4.99
1 pkg ground beef  $5.31
1 loaf bread   $1.69
1 bottle rinse aid  $3.49
1 bottle hand soap  $1.97

Total: $33.49

Winco Trip #2

1 gallon milk  $.96
1 box brownies  $1.58
1 box ice cream cones  $3.43
1 box ice cream bars  $2.26
2 pkgs sliced cheese  $5.68
1 bag chips  $1.79
~1/2 lb fruit snacks $1.10
~1/4lb gummy bears  $.48
1 pkg raisins  $1.32
1 lb cheese  $2.78
1 pkg turkey lunch meat  $1.98
6 fruit leathers  $2.64
1 pkg bagels  $1.58
~1/8 lb dog chews  $.93
1 box popcorn  $.98
1 Dublin cherry limeade  $1.28
1 donut  $.58
1 triple   $1.20

Total:  $32.08



Winco Trip #3:

3 pairs garden gloves  $3.24
1 gallon milk $.96
1 pkg shredded Parmesan  $1.98
1 pkg shredded mozzarella  $1.68
~2 lbs bananas   $.90
2 bags chips  $1.96
1 loaf bread  $.93

Total::  $11.65



Farmer's Market Week #2

Green Beans  $4
Tomatoes  $5
Baby Bok Choy  $3

Total::: $12.00


Farmer's Market Week #3


Broccoli  and Lettuce   $7
Peas: $6
Chicken $18

Total::::: $31.00


Winco trip #4

1 gallon milk   $.96
1 pkg mushrooms  $1.48
1 pkg cream cheese $1.22
~3 lbs bananas   $1.14
1 box snack cakes  $1.28
1 pkg meds for the honey  $9.39

Total:   $15.47


Winco trip #5

3 pairs of garden gloves    $3.00
1 gallon  milk  $.96
1 bottle sweet tea   $1.18
~2 lbs potatoes  $.82
~1/2lb rice  $.32
~2 lbs bananas  $.86
1 box snack cakes  $1.64
1 box cheese and crackers  $3.48
1 bottle dublin bottling works soda  $1.28
1 small pumpkin   $.98
1 loaf bread  $.83

Total: $15.94


Kroger Trip #1

2 boxes of gnocchi  $1.58
1 boxes  panty liners  $ 1.38
1 pizza kit  $2.75
2 pkgs mushrooms  $2.18
1 pkg won ton wrappers $.99
1 head lettuce  $2.49
1 bag dog food  $6.19

Total: $18.18

Kroger Trip #2

1 box ice cream cones  $3.99
1 box ice cream sandwiches  $2.19
1 pint vanilla ice cream  $1.00
1 flank steak  $5.61

Total:  $12.79

Winco trip  #5

1 gallon milk  $.96
2 pkgs pepperoni  $2.15
1 pkg croutons  $.88
~2 lbs bananas  $.78
1 pkg cheese  $1.75

Total: $6.52


Winco trip  #6

~2 lbs ground beef   $3.46
1 pkg tortilla shells  $1.98
1 bag tortilla chips  $1.54
1 tub sour cream  $.98
1 pkg cheese  $2.05
1 pkg gum  $1.04

Total:  $11.14


Grand Total for the Month::::::    $329.16

I went over this month I believe because of poor planning on my part and also lots of ice cream splurges.



Tuesday, October 3, 2017

First Week of October

The boys and I headed to the farmer's market on Saturday and then ran errands including the grocery store.

$41 at the Farmer's Market


Sunday:
Breakfast: Kaloches
Lunch: Potluck at church
Dinner: Pulled Pork Sweet Potato Hash With Eggs from 2 Teaspoons. I was able to use up the rest of the sweet potatoes from the last CSA basket and some of the leftover pulled pork that Phillip smoked for potluck. I learned from last time to cook the eggs separate and then allow Phillip to add them to his hash.

Monday:
Breakfast: Cereal
Lunch: leftover hash and pea salad also from potluck
Dinner: Leftover Pulled Pork reheated on the stove top in a bit of apple juice, ranch roasted carrots and a green salad.

Tuesday:
Breakfast: Cinnamon raisin bagel with plain cream cheese
Lunch: Ham and cheese sandwich with crackers and a brownie
Dinner:Smoked sausage and farm fresh green beans along with the rest of the crusty bread

Wednesday:
Breakfast: Kaloche
Lunch: Meatloaf, green beans and mashed potatoes
Dinner:  One Skillet Sausage and White Bean Gnocchi from Chelsea's Messy Apron. I used leftover smoked sausage and fresh tomatoes rather than canned. Tastes good but when I make it again I will back off on the cook time. The cheese got a little too crispy






Thursday:
Breakfast: Bagel with plain cream cheese
Lunch: Ham and Cheddar sandwich with pineapple and a brownie
Dinner:Smoked Pork stir fry with noodles. I used broccoli, carrots, celery, onion, green beans and corn as the veggies as well as the remaining smoked pork.

Friday:
Breakfast: nothing, forgot about my bagel until almost lunch so I just held out
Lunch: Chicken shish-kabob, rice and greek salad
Dinner: Brinner!!! Bacon, scrambled eggs and pancakes.

Saturday:
Breakfast: Biscuits
Lunch: Turkey and Swiss sandwich 
Dinner: Homemade hamburgers