Second Week of October

The boys and I hit up the farmer's market on Saturday morning before running our other errands.

Sunday:
Breakfast: Kaloches
Lunch: McDonalds
Dinner: Fiesta Taco Casserole. This was just ok, not the best dish ever.

Monday:
Breakfast: Kaloches
Lunch: Ham and Cheddar sandwich
Dinner: Carne Guisada tacos  using a recipe from The Food Charlatan

Tuesday:
Breakfast: Bagel with plain cream cheese
Lunch: Cheese Enchilada, rice and beans
Dinner: Slow Cooker Korean Short Ribs from It Is a Keeper.com , Low Carb Bacon Bok Choy from That's Low Carb and steamed brown rice. I like everything and have the leftovers for lunch today to prove it! Phillip was not a fan of the bok choy but I knew that was going to be testing waters for him.

Wednesday:
Breakfast: Bagel with plain cream cheese
Lunch: pizza
Dinner: Homemade Beef Stew Recipe from Ciao Florentina which was honestly amazing!!! I left out the pepper flakes and used leftover beef from earlier this week so this cut the cook time. It was still really good! 

Thursday:
Breakfast: Kolache and donut
Lunch: Leftover brown rice, Korean short ribs and bacon bok choy.
Dinner: Dinosaur chicken nuggets and green beans

Friday:
Breakfast: Coworker who is now my favorite brought kolaches!
Lunch:burger and fries
Dinner:  Creamy Tomato and Spinach Pasta from budget bytes. It was good as usual and I love this as a meat free option.

Saturday:

Breakfast: Kaloches

Lunch: Chicken and a fruit cup 

Dinner: Grilled Cheese