Menu for the 3rd week of June

This is our post company menu! Phillip picked up the produce co-op offerings for me over the weekend. I did not get a picture since my mom was still here and I was just trying to get it put up. Tons of veggies to use over the next couple of weeks so it will be interesting to see what happens.

Sun June 19th: Turkey, cheese and lettuce sandwiches

Mon June 20th:
lunch- split pizza with a coworker in celebration of first day back to work
dinner- Logan's request of pancakes, bacon and scrambled eggs

Tue Jun 21st:
lunch-plain bagel left from mom's visit with turkey, cheese and lettuce. Fresh pineapple and some goldfish crackers.
dinner- Pork stir fry made with leftover pork chops, ends of some carrot sticks, rest of some sliced mushrooms from a salad, all of the frozen chopped broccoli I had left, the last nest of noodles I had as well as some onion, garlic and asparagus.

Wed June 22nd:
lunch- ate wings out to celebrate a friend's birthday
dinner- Roasted Asparagus and Mushroom Carbonara which used up the rest of the asparagus, some mushrooms I had sliced as well the leftover bacon.

Thur June 23rd:
lunch- plain bagel with turkey, cheese and lettuce. Fresh pineapple and goldfish crackers.
dinner- roast from the slow cooker with baked potatoes, creamed corn using up the leftover corn on the cob and garlic toast.

Fri June 23rd:
lunch- ate out with a former coworker
dinner- leftover roast chopped and reheated in BBQ sauce served with a side salad and sliced bread.

Sat June 24th: I picked up a pizza while out running evening errands